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Cumin and Hazelnut Roasted Cauliflower

Cumin and Hazelnut Roasted Cauliflower

0 reviews
READY IN 35min
PREP TIME 10min
COOK TIME 25min
SERVINGS 2

This cumin and hazelnut roasted cauliflower dish is a great one for a warm summer evening and an alternative to your more ‘traditional’ Sunday roast. There is no need to have 4 or 5 pans on the go and the oven on for hours on end. You can serve this alongside a roast chicken. Alternatively I serve this with some grilled chicken breast or salmon.

Ingredients

  • 1 head cauliflower
  • 2 celery sticks
  • Juice of half a lemon
  • 1 tbspn olive oil
  • 1 tbpsn cumin
  • 1 tspn crushed coriander seeds
  • Small bunch of fresh parsely
  • Handful of hazelnut
  • 1 tspn dried chilli flakes
  • Black pepper

Directions

  • 1You do not need to par-boil the cauliflower. Pre-heat the oven to gas mark 5/ 180 degrees. In a large mixing bowl add all the ingredients and mix well so that everything is combined.
  • 2Pour the mixture into a roasting dish and place in the oven for around 25 minutes, making sure to give it a good mix halfway through.
  • 3Take out of the oven, transfer to a serving dish and garnish with a bit more parsley and black pepper if needed.

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