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Sausages with a White Bean Chilli

Sausages with a White Bean Chilli

0 reviews
READY IN 35min
PREP TIME 10min
COOK TIME 25min
SERVINGS 4

I like to call this recipe my posh sausages and beans dish. The white beans are cooked in a spicy red pepper sauce that give a different twist to the standard baked beans most of us love and enjoy! The cumin, paprika and coriander give this recipe a smoky, Mexican flavour.

Ingredients

  • 4 good quality sausages
  • 1 x 400g tin white beans
  • 400ml hot chicken stock
  • 2 tbspn tomato puree
  • 1 tspn cumin
  • 1 tspn paprika
  • 1 bunch of coriander
  • Juice of 1 lime
  • 2 red peppers
  • 1 onion
  • 2 cloves garlic
  • 2 red chillies

Directions

  • 1Heat 1 tbpsn olive oil in a large/ deep pan. Add the onions and garlic with a pinch of salt and cook on a low heat. Add the red peppers and gently cook for a further 5 minutes.
  • 2Add the cumin, paprika, black pepper and tomato puree. Add the lime juice and mix well.
  • 3Add the white beans to the pan and pour in the chicken stock. Put the lid on the pan and cook on a medium heat for around 15 minutes.
  • 4In the meantime heat a dash of olive oil in a frying pan. Once hot add the sausages and cook on each side for 5-6 minutes.
  • 5Plate up the white beans and put the sausages on top. Garnish with some fresh coriander.

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