SIGN IN

Scallops and Prawns with Crispy Chorizo

Scallops and Prawns with Crispy Chorizo

0 reviews
READY IN 15min
PREP TIME 10min
COOK TIME 5min
SERVINGS 2

The crispy chorizo adds a bit of crunch and I cook the scallops and prawns in a parsley butter. Serve with some lambs lettuce so that you don’t take the flavour away from the scallops and chorizo!

Ingredients

  • 2 fresh king prawns
  • 2 fresh scallops
  • Small bunch parsley
  • 1 clove garlic
  • 5 or 6 pieces of sliced chorizo
  • Small handful of lambs lettuce
  • Black pepper
  • Thin slice of butter

Directions

  • 1Heat the butter in a medium size frying pan. Add the chorizo and leave to fry gentle on a medium heat for just a couple of minutes.
  • 2Add the prawns and scallops. Cook on each side for around 2 minutes or until golden on the outside and just cooked inside. When you turn over to the other side add the parsley and mix everything together in the pan.
  • 3Take the pan off the heat. Season with black pepper.
  • 4Plate up the lambs lettuce and then serve the chorizo, prawn and scallop onto each plate.

Tags

Reviews