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Swedish Meatballs

Swedish Meatballs

0 reviews
READY IN 50min
PREP TIME 40min
COOK TIME 10min
SERVINGS 4

These meatballs are cooked in a creamy broth with nutmeg and parsley. Serve with some potatoes or veg on the side and they are a real comfort treat!

Ingredients

  • 500g minced pork
  • Fresh parsley
  • Handful of chopped chives
  • 1 egg
  • 2 shallots
  • 2 cloves garlic
  • 75g breadcrumbs
  • 400ml hot beef stock
  • 150ml double cream
  • 2 thin slices butter
  • Black pepper
  • Juice of half a lemon
  • Olive oil

Directions

  • 1Add the meat, half of the parsley and chives, breadcrumbs, shallots and egg to a large mixing bowl. Mix well and then form small patties (about 2 tbspn size). Roll them into balls and place in the fridge 20 minutes.
  • 2Heat a large frying pan with 1 tbpsn olive oil. Once hot add the meatballs and cook on each side just just a couple of minutes. Plate up the meatballs but leave the pan on the heat. Add the garlic to the pan and then the stock, lemon juice and cream. Mix well.
  • 3Place the meatballs back into the pan and leave to cook for around 6- 7 minutes.
  • 4Take the pan off the heat and stir in the rest of the fresh parsley and chives and season with some black pepper.

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